Serenity Spanish Bar in Singapore, Spanish Restaurant, Spanish Drinks

Bar

Beers
Bottel Beers
San Miguel Pale Pilsen	Phillipines	11
San Miguel Lite	Phillipines	11
Corona	Mexico	11
Stella Artois	Belgium	11
Sol	Mexico	11
Tiger	Singapore	11
Rose	Belgium	11
Hoegardan White	Belgium	11
Samuel Adams	USA-	11
Sapporo	Japan	11
James Boags	Tasmania - Australia	11
Kilkenny	Ireland	14
Guiness Stout	Ireland	14
Erdinger Weisbeer	Germany	14
Erdinger Dunkel	Germany	14
Konig Ludiwg	Germany	14
Duvel	Belgium	16
Asahi Dry / Asahi Dark	Japan	14 / 16


Draught
		1/2pint	1pint	jug
Heineken	Holland	8	13	35
Erdinger Weisbeer	Germany	9	16	42
Kilkenny	Ireland	9	16	42


Cider
E-33		14
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Housepoures We Only Serve ‘D Best		Glass	Jug	Bottle
Gordons Gin		10	35	140
42 below		10	35	140
Barcardi Carta Blanca Rum		10	35	140
Captain Morgan Dark Rum		10	35	140
Sauza Gold Tequila		10	35	140
Famous Grouse Whisky		10	35	140
Napoleon Brandy (Spain)		10	35	140
Jim Beam Bourbon Whisky		10	35	140
*Mixers Included
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Spanish Liquors
Liquors Direct from Spain
Teichenne Absinthe 70% Vol – makes you fly to Spain!		16	56	220
Patcharan “El Casero” Pat Xi		10	35	140
Patcharan Olave		10	35	140
Ponche Caballero		10	35	140
Licorera Apricot Brandy		10	35	140
Licorera Blue Curacao		10	35	140
Licorera Cherry Brandy		10	35	140
Licorera Triple Sec		10	35	140
Licorera Amandes (Almond)		10	35	140
Teichenne Schnapps
(Range of bottles below this title head)		10	35	140
(Other liquors from other countries are available too! Please check it wit your servers)
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Premiums
Gin		Glass	Jug	Bottle
Tanqueray 10 Gin		14	48	170
Masters Gin (Spain)		12	42	150
Tanqueray Gin		12	42	150
Bombay Sapphire		12	42	150

Vodka		Glass	Jug	Bottle
Grey Goose		13	48	160
Squadron Black		12	42	150
Absolute Flavoured
(Mandarin/ Raspberri/ Vanilla/ Peach/ Mango/ Ruby Red)		12	42	150

Rum		Glass	Jug	Bottle
Barcadi 151		15	52	180
Havana Club Anejo Reserva		13	48	160

Bourbon
Maker’s Mark		13	48	160
Wild Turkey		13	48	160
Jack Daniels		12	42	150
Jim Beam Black		12	42	150

Scotch		Glass	Jug	Bottle
Chivas Regal		13	48	160
Johnnie Walker Black label		13	48	160
Glenmorangie		13	48	160
Jameson		13	48	160
Highland Park		13	48	160
Singleton		13	48	160
Macallan 12 Years		13	48	160
Dewars		12	42	150
J & B Rare		12	42	150
Antiquary		12	42	150
Canadian Club		12	42	150

Cognac and Brandy
Brandy Casajuana 100 years		32	118	600
Martell Gordon Bleu		24	88	360
Hennessy XO		24	88	360
Alvear Brandy		16	58	220
G. R. Decant		16	58	240
Martell VSOP		13	48	160
Remy Martin VSOP		13	48	160
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Specialties & Cocktails
Especialidades Specialties
Sangria	$15
Puerto Azul	$15
Spanish Bullfrog	$15
Agua de Madrid	$15
El Orgasmo de Bettina	$15
Champage du Viagra	$15
Ibiza’s Fantasy	$15
Towering Inferno	$15
Spanish Coffee	$15
Cafe del Rio	$15
Cafe con Diablo	$15


Classics
Mai Tai		13
white rum, dark rum, orange curacao, orgeat, lime juice
Mojito (Serenity way)		13
- rum, mint, sugar, fresh lime, soda
Caidirinha		13
cachaca, lime, sugar
Pinacolada		13
- rum, pineapple juice, malibu, coconut syrup
Cosmopolitan		13
- citrus vodka, cointreau, cranberry and lime juice
Margarita (choice of your flavour)		13
- tequila, triple sec, sours
Daiquiri’s (choice of your flavour)		13
- rum, triple sec, sours
Long Island		13
- 5 whites. Sours, cola
Singapore Sling		13
- gin, cherry brandy, cointreau, pineapple and lime juice, bitters grenadine syrup


Martini
Classic (Dry) Martini		13
- gin, dry vermouth
James Bond Martini (Shaken not stirred!)		13
- gin, vodka, vermouth
Chocolat		13
- vodka, frangelico, cacao Galliano
Luxury Espresso Martini		13
- vanilla vodka, kahlua, espresso, sugar
Lychee Martini		13
- vodka, lychee liquor, lychee juice


Champagne Cocktails
Serenity Lady		19
- lychee liquor, grenadine schnapps
Bellini		19
- peach puree, champagne
Kir Royale		19
- cassis, champagne
Mimosa		19
- orange juice, champagne
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Shooters
7 Wonders ( Birthday Special)	$50
Serenity in D’Dark	$9
B-52	$9
Blow Job	$9
Kamikaze	$9
Brain Damage	$9
G-Spot	$9
Flatliner	$9
Silk Panties	$9
Vivo Tango	$9
Lemon Drop	$9
Deep Throat	$9
Slammer	$9
Woo Woo	$9
Sex on the Beach	$9
Slippery Nipple	$9

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Mocktails & Non Alcoholics
Mocktails
Strawberry Banana Ecstacy		8
- banana puree, strawberry puree, tropical fruit juices
Mama Mia		8
- lychee fruit, mango juice, grenadine syrup
Nitty Passionate		8
- pineapple juice, orange juice, lime juice, sugar, tea
Shirley Temple		8
- lime juice, lemonade, grenadine syrup
Gunner		8
- ginger ale, ginger beer, bitters
Smoothies (choice of your favourite milkshake flavour!)		9


Non-Alcoholic
Water
Evian			5
Perrier			5
Soft Drinks( Coke,Coke Light, Coke Zero, Ginger Beer, Sprite, Ice Leamon Tea, Ginger Ale,Tonic,Soda)			5
Juices( Apple, Cranberry,Mango, Orange,Pineapple,Grapefruite, Lime, )			6
Coffee
Black			5
Cappucino/ Ice Cappucino		$6/$8
Latte/iceLate		$6/$8
Espresso/Dbl E.		$5/$6
Tea Pot per Person ( Earl Gray, English Breakfast, Darjeeling, Japanese Green Tea, Camomile)			5
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Wine, Cava & Champagne
Carta de Vinos Wine List
Red Wine
Tinto Roa Roble – D.O. Ribera del Duero 2008				S$ 68
100% Tempranillo, Alcohol : 13.5% Very intense cherry red with violet hues. Fresh fruit perfectly assembled with the wood. Fresh, agreeable, with light toasty notes.

Liarán D.O Bierzo 2007				S$ 68
85% Mencía & 15% Garnacha Tintorera, Alcohol : 13.5% Cherry colour, with violet hints typical of a young wine, with a high upper layer and abundant legs. A bold nose that opens quickly, with an initial burst predominated by raspberry and cherry due to its fruitiness, with hints of strawberry sweets befitting its blend of wood and fruit. On the palate it is powerful and creamy with mature tannins, culminating in a rich finish.

Abadia la Arroyada – D.O. Ribera del Duero 2008				S$ 68
100% Tempranillo, Alcohol : 14% Cherry red color, very clean, intense and brilliant. Rich in aromatic nuances, with hints of ripe grapes, healthy and fresh, and a simple but attractive floral bouquet. Balanced and strong in the mouth, tasty, with nerve, quality tannins and good acidity and freshness and generous ripe fruit character.

Tavera – Tempranillo & Syrah – Vino de la Tierra de Castilla 2008				S$ 68
55% Tempranillo & 45% Syrah, Alcohol : 14% This wine has been crafted from a careful selection of Syrah and Tempranillo grapes. The blend of these two varieties allows us to enjoy a red wine of an intense maroon colour with complex aromas which combine fruity notes with a hint of wood. The palate is full and rich, yet still very elegant. After fermentation the wine is aged in a mix of American and Central European oak barrels to complete its maturation.

Tavera Antiguos Viñedos – Vino de la Tierra de Castilla 2008				S$ 68
100% Garnacha, Alcohol : 14.5% Firm mouth-feel and good concentration. This is a serious wine, with medium-high body and good backbone. On the nose it reveals very complex aromas, in particular those typical of the Garnacha variety, making the wine taster recall the most typical autumn fruits, ripe red berries, dry leaves, and at the end of its journey through the mouth you find elegant hints of toffee and slight toasted nuances. Its acidity is well balanced by the structure and it is bright red with good depth of colour.

Cotoval – Vino de la Tierra de Castilla y León 2006				S$ 78
100% Tempranillo, Alcohol : 14% Aged 6 months in oak barrels. Cherry, deep ruby red colour with bluish hues. Complex and intense bouquet of strawberries, raspberries and berries. Oaky scent. A rounded and balanced taste. Fruit and spices dominate the aftertaste. Pleasant tannin. Soft and Delicate. Oaky tasting.

Abadía la Arroyada Roble – D.O. Ribera del Duero 2007				S$ 78
100% Tempranillo, Alcohol : 14% It has a live cherry color with a purple background typical of its youth. Bright and slowly tears. The nose is intense and very ex-dominated aromas of red fruits and flowers on a balsamic background. In the mouth its freshness and its structure without fanfare because of its short time in oak. This wine shows live. Spacious, with silky tannins and where the fruit turns black and species.

Tinto Roa Crianza – D.O. Ribera del Duero 2007				S$ 78
100% Tempranillo, Alcohol : 13.5% Cherry red with violet tones. Sweet, ripe fruit, harmoniously assembled with the pleasant aromas of the aging (balsamic, toasty, and aromatic). Smooth, sweet and wide in the mouth with well-balanced tannins, good body and persistent in the finish.

Tavera – Carbonic Maceration – Vino de la Tierra de Castilla 2009				S$ 78
45% Tempranillo, 45% Syrah & 10% Garnacha, Alcohol : 13.5% This wine was conceived and produced so that you can enjoy all the qualities of the recently harvested grapes. It is made by the carbonic maceration method, which makes it possible to enjoy a fruity wine, which brings back memories of ripe grapes and red berries, with a lovely, lively colour and a smooth, pleasant sensation in the mouth and after taste.

17-XI 2007 - D.O. MONTSANT				S$ 78
35% Grenache, 35% Carignan & 100% `Ull de Llebre' (Tempranillo), Alcohol : 14% (Different varieties are separately fermented) Maceration is long, at a temperature of 26º C, followed by the malo-lactic fermentation. Once this process is completed (the wine is aged in American oak casks for about 6 months). We then proceed with blending and the bottling, and continue with another 3 to 5 months of aging in bottles. (Dry red wine, with a complex bouquet mixing the aromas from both the grapes and the oak)

Torres, Atrium Merlot 2006				S$ 78
Merlot, Alcohol : 14% Generous and intense varietal aroma, with hints of mature fruits, including jams (plums and bilberries), overlaying truffle and bay leaf aromas. The palate is ample and generous, with excellent sweet tannins that open out to fruit-laden nuances reminiscent of the nose.

Gravedad 2006 - D.O. Toro				S$ 88
Gold Medal: Mundus Vini 2008 – Germany 100% Tempranillo, Alcohol : 14.5% Intense dark color, very bright. Sweet and fragrant. Lots of red fruit, and spices appearing roasted, burnt caramel and subtle notes lactic. A "bull-charging", full body, mouth permeating Tempranillo. It is a gorgeous, approachable wine, with red and black fruit, perfect integration of the oak and acidity, and a velvety mouth feel.

Gine Gine Corcho 2007- D.O.Q. Priorat 2007				S$ 88
Grenache 40% & Carignan 60%, Alcohol : 14% (Different varieties are separately fermented). Maceration is long, at a temperature of 26º C to 28º C, followed by the malo-lactic fermentation. Once this process is completed we proceed with the blending and the bottling. (Dry red wine, with the ripe grape bouquet typical of the Priorat Grenache and Carignan varieties).

Tavera Vendimia Seleccionada – Vino de la Tierra de Castilla 2006				S$ 88
45% Tempranillo, 45% Syrah & 10% Garnacha, Alcohol : 13.5% This wine has been crafted from a careful selection of Syrah, Garnacha and Tempranillo grapes. Its finesse can be detected on the nose with a reminder of its ageing in noble wood, with hints of spices and liquorice, toasted aromas and ripe red fruit. On the palate you can find a fine balance of powerfulness and elegance, strength and delicacy, vitality and complexity.

Tinto Roa Reserva – D.O. Ribera del Duero 2005				S$ 88
100% Tempranillo, Alcohol : 13.5% This is a brilliant wine with a medium-to-height depth, which presents a ruby red colour. The wine offers an intense perfume of ripe fruit and jam, very well wrapped in a fine oak fragrance. It is full-bodied, with a soft, silky attack. The wine is very well balanced.

Finca Cardaba Crianza 2005 Varietal:				S$ 88
100% Tempranillo, Alcohol : 13.5% Intense, clean and very serious and intense dark red. Spices with shades as liquorices and vanilla mix with aromas of dry fruits, reminiscence of figs and the apricots. Power-full flavor, fruity, with much personality, is a guard wine.

Torres, Gran Sangre De Toro 2005				S$ 88
Garnacha, Carinena, Syrah, Alcohol : 14% All the exuberant aroma traditionally found in an intense, ripe red wine, with a sensual background of fine spices in good balance with perfumed notes reminiscent of blackberries. Full, long finish on the palate.

Cotoval – Vino de la Tierra de Castilla y León 2004				S$ 98
Gold Medal: Mundus Vini 2009 – Germany 100% Tempranillo, Alcohol : 14% Aged 12 months in oak barrels. Deep, bright red with the intensity softened by cherry hues on the borders. Intense and complex aromas with notable spicy notes, with hints of toast, cacao and vanilla. Balsamic aromas are shown. On the palate, it is crisp and balanced with ripe, sweet tannins, a result of the combination of oak ageing and perfectly ripe grapes at picking time. Flavour with balsamic notes.

Casar de Burbia D.O Bierzo 2007				S$ 98
Stephen Tanzer’s : 90 Golden Spanish Wines Guide 2010 : gold 92 100% Mencía, Alcohol : 13.5% This wine presents a brilliant and limpid red-purple colour, good depth and legs, indicating its glycerine content. Before swirling the wine in the glass, raspberry aromas can be appreciated; swirling the glass releases a burst of vanilla from American oak in perfect balance with the fruit. In the mouth it reveals itself as thick, tannic and delicious, with a slight acidic note, which, as well as lively and vivacious, predicts a long shelf life. Raspberry and strawberry dominate over the American oak induced vanilla. An intense, clean and direct wine, which opens from the onset in anticipation of the varietal’s full potential: primary aromas are accompanied by wood in the form of vanilla but not as the leading component.

Abadía la Arroyada Crianza – D.O. Ribera del Duero 2005				S$ 98
100% Tempranillo, Alcohol : 14% A ruby colored wine with a big nose of fruit (blackberry and sour cherry), liquorice, and toasted oak. Lavishly smooth on the palate with berry fruit, vanilla, spice, cinnamon, and mint flavours. A tannic wine, with a very good acid balance and nuanced finish.

Empit – D.O.C. PRIORAT				S$ 98
75% Garnacha, 15% Cabernet Saugvinon & 10% Cariñena, Alcohol : 14.5% Deep cherry red. Ruby-red. Raspberry and cherry aromas are complicated by coffe, chocolate and vanillla. Sweet red and dark berry flavors possess liqueur-like depth but are lithe and incisive, with impressive mineral lift on the back end. Juicy, finely etched red fruits dominate the long, sappy finish. A smoky quality arrived with air, adding further dimension and depth.

Batalla 2005				S$ 98
Syrah, Granacha, Alcohol : 14% Beautiful Spanish red wine with a perfect combination of fruit and tannins providing a good grip. I has a definite flirt the large Rhône style and hints of Barossa’s. Great company in roasted meats, oven baked fish and other meats in wine and port sauces.

Allozo Gran Reserva 2002				S$ 98
Tempranillo, Alcohol : 13.5% Dark red cherry colour, well covered, brilliant and very bright. Big aromas of intensity and complexity with elegant spiced overtones of well-ripened black fruits. In the mouth it shows excellent balance with good acidity, tasty, meaty and full of aromatic hues with elegance and a powerful end.

Torres, Celeste 2006				S$ 98
Tempranillo, Alcohol : 14.5% Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with ripened tannins, also persistent and full bodied.

Musai de Tinto Roa – D.O. Ribera del Duero 2006				S$ 108
100% Tempranillo, Alcohol : 14% Deep cherry red. Complex nose, with notes of fruit preserve dominating, accompanied by spicy and dark-roasted aromas from the oak. A full and expressive wine with a gentle assault which quickly envelopes the palate, delicious and well-balanced

Hombros D.O Bierzo 2006				S$ 108
PEÑÍN : 93, Golden Spanish Wines Guide 2010 : gold 93 100% Mencía, Alcohol : 13.5% This wine boasts a vivacious, quite extraordinary colour; the combination of violet highlights and brilliant hue indicate that ‘Hombros’ has the right level of acidity needed to age with elegance. The nose displays very fine ageing notes of vanilla, coconut, cooking chocolate, and pipe tobacco, accompanied by plenty of fruit compote, all reaching a perfect balance. Very full in the mouth, succulent, no rough edges, and elegant tannins.

BUIL 2005 - D.O.TORO				S$ 118
Tempranillo, Alcohol : 14.5%. (Long pre-fermentative maceration at low temperatures) followed by controlled alcoholic fermentation at 28º C. (Once fermentation is completed, the wine is aged in new French oak barrels and allowed to rest). Malo-lactic fermentation in barrel. (Highly concentrated dry red wine, notable fruit flavors, full of wood and spicy overtones. In the mouth it is muscular with mature, polished tannins which gives a long finish).

Tebaida D.O Bierzo 2007 S$ 118				S$ 118
Robert Parker : 91+ , PEÑÍN : 92 100% Mencía, Alcohol : 13.5% Brilliant red purple hue, good depth with plenty of glycerine legs due to its strenth. Exhilarating aromas of blackcurrant preserves and caramelized plums are enhanced by Asian spices and floral notes of violets. Concentrated and manageable with intense flavours of blackberries and cassis fruits, smooth tannis and a final touch of vanilla and cola. It manages to be deep and succulent while remaining energetic and clean, and finishes with notable sweetness and length. This is a very seductive wine, which is delicious now but is designed to age. Perfect with meat, roasts, game and stews

Joan Gine 2006 - D.O.Q. Priorat				S$ 118
Red Grenache, Carignan and Cabernet Sauvignon, Alcohol : 14% (Different varieties are separately fermented). Maceration is long (24 days aprox.), at a temperature of 26º C to 28ºC, followed by the malo-lactic fermentation. Then we keep (the wine is matured in French and American oak barrels for the next 12 months). During this time (temperature is controlled at 16º C). Once this process is completed we proceed with the blending and the bottling. (Dry red wine, with the ripe grape bouquet typical of the Priorat Grenache and Carignan varieties).

Cautivo Red Rioja Crianza Vintage 2004				S$ 118
100% Tempranillo, Alcohol : 13% the traditional carbonic maceration and destalking system, this wine is aged in American oak barrels. The taste is light and tanic body with a fruity finish.

Luberrri Seis Carbonic Maceration 2007				S$ 128
Tempranillo, Alcohol : 13.5% This is one of the first Carbonic Maceration wines aged in oak. It is a mod- ern styled dark ruby/purple-tinged wine with 6 months in oak, offering big, refreshing, sweet, tarry fruit with hints of cedar wood, licorice and herbs.

VIÑA SANCHA Rosado 2007				S$ 128
100% Tempranillo, Alcohol : 13.5% Harvest in the middle of October, pick by hand and selected in bodega. Maceration with peels for two hours’ and 134 days in stainless still at 7.5ºC Dressed with hint of raspberry giving a very original color. Primary aroma of powerful fruits. Fine structure and pleasurable in the palate. Ideal with grills and braised meats and vegetables.

Acustic 2008				S$ 138
55% Samso and 45% Garnacha, Alcohol : 14% A notable value composed of aged for 10 months in French oak. Dark ruby/purple, it exhibits a fragrant bouquet of cedar, spice box, mineral, and black cherry. This leads to a smooth-textured, elegant, sweetly-fruited wine already revealing considerable complexity. There is some silky tannin lurking in the background which will allow this tasty effort to drink well through 2020.

Teofilo Reyes Crianza 2006				S$ 158
Tempranillo, Albillo, Alcohol : 14.5% Intense and concentrated flavours of coffee, leather and jammy fruits. Impressively long finish. Aged 18 months in French & American oaks. Ideal with roast lamb, strong cheese and game.

Abbatia – D.O. Ribera del Duero 2004				S$ 168
100% Tempranillo, Alcohol : 14.5% Pillory color. Nose is a wine dominated by very intense balsamic notes and aromatic woods. Also are the species, the black fruit on mature and jam, coffee, tea and cocoa with a touch of minerals. In mouth it is very powerful, very well balanced and very tasty. By retronasal reappearance of spices, black fruit and aromatic wood. Going through the mouth and is velvety with a good integration between fruit and wood to maintain a final warm feeling.

Tebaida Nº5 D.O Bierzo 2007				S$ 288
Robert Parker : 93 100% Mencía, Alcohol : 14% A brilliant and limpid red with an intense wild cherry colour boasting purplish highlights. Abundant fast-flowing vibrant legs, indicating a long shelf life. Clean aromas with good intensity. Ageing notes of exceptional new wood – with hints of coconut and vanilla – combined perfectly with all types of ripe black berries (blackcurrant, blackberry) and stone fruit (plum), which increase in intensity. This is soon followed by mineral and balsamic tones, which appear in anticipation of a rich elegance. Agreeable initial impact in the mouth. Unctuous with moderate acidity, good volume and a heavy presence of fruit. Noble, full-bodied, and very well balanced tannins, despite its youth. A whirlwind of fruit sensations return in retro-olfaction, while pleasant mineral and balsamic hints give way to a long and elegant finish.

White Wine
Liarán D.O Bierzo 2009				S$ 68
60% Godello & 40% Doña Blanca, Alcohol : 13.5% The wine has a beautiful pale yellow colour with highlights of white gold. It has a subtle, complex nose, with a wide range of aromas reminiscent of tropical fruits, apple and pear, with dry, mineral aromas accompanied by floral hints, especially of white flowers, over a discrete background of aromatic herbs. The time spent on its lees can be clearly noted on the palate, giving it greater structure. A captivating wine with body, fatty and with a perfectly fruity roundness.

Nosis 2009 - D.O. Rueda				S$ 68
100% Verdejo, Alcohol : 12.5% Fermentative cold maceration at 8º C alcoholic (fermented at 18º C in steel containers. Once fermentation is completed, the wine is allowed to rest for two months before bottling). (Dry white wine, fresh and fruity).

Lacho 2009 – D.O. Rueda				S$ 68
85% Verdejo & 15% Saugvinon Blanc, Alcohol : 13% Steely pale yellow with greenish reflections. Aromas of very high intensity, nice complexity and richness of nuances: tropical fruit such as litchi and Paraguay, and freshly cut hay. Fresh and floral aromas with a grassy bottom, resulting in elegant whole. Dry, well balanced and good acidity. In step mouth is fresh and tasty and presented a final very good aromatic persistence, with tones of fruit and arable.

Chamelin 2009 – D.O. Rueda				S$ 78
100% Verdejo, Alcohol : 13% Brilliant straw-yellow colour with greenish reflections. Intense and complex aroma with notes of tropical fruits, passion fruit and citrus. Aromas of fennel, with a balsamic background. Especially elegant and fresh. On the palate is equally fruity and fresh, structured and lingering. Glutinous, sweet and elegant touch of bitterness at the end, characteristic of the Verdejo variety

Valmiñor Albariño 2009				S$ 78
100% Albariño, Alcohol : 12.5% A yellow straw colour. On the nose, the wine shows a wide fruity range of aromas with notes of melon, apricot and grapefruit. In the mouth, it is fresh and tasty, boasting a taste of apple and fruit with elegance.

Torres, Gran Vina Sol 2006				S$ 88
Chardonnay, Parellada, Alcohol : 13% This wine is intensely aromatic and full-bodied, with a profusion of flowery notes over a fruity background (very ripe peaches) and a hint of fennel. On the palate the wine has a long aftertaste and is silky with an elegant fullness. A touch of vanilla in the finish is indicative of the wine’s short ageing in French oak.

Rosal DAVILA 2009				S$ 88
Albariño, Loureiro, Treixadura, Alcohol : 12.5% A yellow lemon colour, clean and bright with steely details. On the nose, DAVILA shows a wide and complex range of spring-flower aromas, highlighting notes of pineapple and mango. In the mouth it is velvety and fresh, with a good structure. It passes with delicacy filling the palate with a complex load of tropical fruits intermingled with aromatic herbs.

Azumbre Seleccion 2007				S$ 88
Verdejo, Alcohol : 12.5% From a selection of the best grapes in the vineyard from vines over 60 years old. Brilliant lemon yellow colour with glints of green. On the nose it is clean powerful and fresh, with aromas of peach, fresh vegetables and fennel. On the mouth it is full, big and oily, well-balanced with hints of white fruits and a lingering finish.

Casal Caeiro, 2005				S$ 98
Albariño, Alcohol : 12% From the coolest part of Rias Baixas – the Salnes Valley comes Casal Caeiro, a wine full of cool climate freshness and firm acidity. Having a straw gold colour, this wine is bursting with pear juice, citrus fruit, musky perfume and hints of mineral and spice. Clean, intense and very long on palate

Torres, Waltraud Riesling 2007				S$ 98
Riesling, Alcohol : 13% Light yellow color with a golden hue. Voluptuous aroma - typical of the noble grape variety - reminiscent of orange blossom, jasmine, fresh fruit (quince and pineapple) and Mediterranean forest brushwood over a background of honey and fennel. The palate is full, silky and perfumed, with an elegant balance between acidity and sugar

RB DAVILA L-100 2007				S$ 108
100% Loureiro, Alcohol : 13% A bright straw yellow color. It is aromatic and intense on the nose, with earthy aromas of very ripe fruit and some floral notes. On the palate it is a full-bodied wine, weighty, with a good extract and viscosity, rich and fleshy with intense balsamic flavors intermingled with floral notes. DAVILA L-100 fills the palate leading to a long, lingering finish.

Cautivo White Viura Barrel Fermented				S$ 118
Viura, Alcohol : 13% Pale with gleams of ripe white Viura Grapes. Fruity and Floral. Tasty in the mouth, rich in nuances with a persistent aftertaste. Lightly tangy.

RB DAVILA M-100 2007				S$ 128
Loureiro, Caiño Blanco & Albariño, Alcohol : 13% Wine made in oak but with a great presence of varietal aromas. The fruit stands out and it is finely accompanied by spicy aromas and dried fruit notes. In the mouth, it shows a remarkable mineral character. It is very expressive and deeply fat. A consistent white…

El Perro Verde 2008				S$ 128
Guia Penin - 88 points Verdejo, Alcohol : 13% Aromatic matured fruits with good structure and elegant finish. 100% Verdejo. Pair with grilled chicken, sausage and light cheese.

Rose Wine
Tavera – Vino de la Tierra de Castilla 2009				S$ 68
100% Garnacha, Alcohol : 14% Very bright, strawberry-pink colour with an expressive nose. It shows lots of freshness, rich in fruit and flower aromas with fine, elegant balsamic hints. On the palate the fruitiness is maintained and it stands out for its elegance and volume. Good flavour and body. Highly expressive, with a range of subtle nuances and reminders of the nose. A long, lingering finish.

Cotoval Tempranillo 2009 - Vino de la Tierra de Castilla y León				S$ 78
100% Tempranillo, Alcohol : 13% Nice pink colour. Clean, bright and luminous. Strawberry notes combined with herbaceous aromas. Fresh, dry and well balanced wine with a good acidity. Long finish. Excellent accompaniment for rice, pasta, vegetables, mushrooms and white meat.

Cotoval Prieto Picudo – Vino de la Tierra de Castilla y León				S$ 88
100% Prieto Picudo, Alcohol : 13% Red raspberry color, clean and bright. Intense and straightforward. With aromas of fresh ripe red fruit, typical of the Prieto Picudo variety. With a background of red flowers. Dry, cool, hot, very large and persistent. Elegant finish. Excellent accompaniment for rice, pasta, vegetables, mushrooms and white meat.

Cava
Xenius Cava Brut Seleccion NV				S$ 88
Xenius Cava Brut Rosado NV				S$ 108
Heredad Reserva with wooden box				S$ 258

(All the prices are subject to 10% service charge and prevailing government tax)
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