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SANGRIA |
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Especialidades (Red Wine Cocktails)
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Sangria De Original
(Our Version Of The Classic Red Sangria) |
(Red Wine, Gin, Brandy, Orange Liquor, Juices, Lemonade)
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Tinto De Verano
(Fresh Lemon Sangria)
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(Red Wine, Fresh Lemon Juice, Soda)
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Sangria Mexicana
(Mexican Sangria) |
(Red Wine, Tequila, Orange Liquor, Fresh Lime Juice)
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Sangria Pantera Rosa
(Pink Panther Sangria) |
(Red Wine, Raspberry Schnapps, Mixed Berries, Mint, Tonic)
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Sangria De Brazil
(Caipirinha Sangria) |
(Red Wine, Cachaca, Lime, Brown Sugar)
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Sangria De Toro
(Bull Sangria - Dessert Drink) |
(Red Wine, Dark Rum, Creme De Cassis, Dried Apricots)
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Especialidades (White Wine Cocktails) |
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Sangria De Original
(Our Version Of The Classic White Sangria) |
(White Wine, Gin, Brandy, Orange Liquor, Juices, Lemonade)
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Sangria De Fresa
(Strawberry Sangria) |
(White Wine, Strawberries, Orange Liquor, Puree)
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Sangria De Melecoton Y Naranja
(Peach And Orange Sangria) |
(White Wine, Peach Schnapps, Orange Juice)
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Sangria De Verano
(Summer Sangria) |
(White Wine, Mixed Berry Puree, Vodka, Lemonade)
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Sangria De Coco
(Coconut Sangria) |
(White Wine, Malibu, Pineapple Juice)
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Sangria De Pepino
(Cucumber Sangria) |
(White Wine, Vodka, Lime, Cucumber,Juices)
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Pimm`s Sangria |
(White Wine, Pimm`s No.1, Lemonade)
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Sangria De Ponsetia
(Flower Sangria) |
(White Wine, Vodka, Juices)
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Especialidades (Cava Cocktails) |
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El Rey De Sangria
(Green Apple Sangria) |
(Cava, Vodka, Green Apple Syrup, Ginger Ale)
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Cava El Jengibre
(Ginger Sangria) |
(Cava, Fresh Ginger, Lime Juice)
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Aqua De Valencia
(Our Version Of The Classic Aqua De Valencia) |
(Cava, Orange Juice, Orange Liquor, Sugar)
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Sorbete De Cava Y Limon
(Our Version Of The Classic Sorbete De Cava) |
(Cava, Lemon, Ice Cube, Sugar)
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Mojito Sangria |
(Cava, Rum, Lime, Mint, Sugar, Chilli Padi)
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Sangria Del Emperador
(Emperor`s Sangria) |
(Cava, Mixed Berry Puree, Mint, Lime Juice)
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Sangria Muchacha
(Lady Sangria) |
(Cava, Mango Juice, Chilli Flakes, Tabasco)
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Sangria De Cava Albaricoque
(Apricot Sangria) |
(Cava, Apricot Brandy, Lime, Lemonade)
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Malibu Mimosa |
(Cava, Malibu, Orange Juice)
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Cava Bull
(Strawberry Sangria With Fizz) |
(Cava, Vodka, Strawberries, Redbull)
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Top |
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SPANISH PREMIUMS
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Casajuana 100 years |
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Gran Brandy Reserva 15 years old Especial Solera Fundacion 1902 |
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Alcohol : 40%
Expectional brandy of noble colour between old mahogany
and ebony with notes reminiscent of vanilla and oak.
Deep, soft and velvety palate with along finish that
evokes the sweet Pedro Ximenez wine contained previously
in the same barrel. |
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Brandy Gran Reserva 7 years Solera Fundacion 1902 |
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Alcohol : 38%
Amber colour with golden hues scented with the characteristic
deep bouquet of the finest brandies. Delicate nutty and oak taste. Very balanced
on the palate. Long and slightly bitter at the end. |
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Brandy Cruz Conde |
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Alcohol : 36%
Its colour has hints of mahagony. On the nose,
it has a complex and deep bouquet with notes of oak and nuts.
The taste is intense, wide and very persistent on the palate |
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Gin Seca Cruz Conde |
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Alcohol : 37.5%
Made from a selection of raw materials, it is dry gin
with a penetrarting aroma that offers botanical notes and juniper
reminiscences. Very pleasant due to its structure with a soft aftertaste. |
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Vodka Sanky |
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Alcohol : 37.5%
This homemade elaborate vodka is obtained through selected
raw materials. Clean and balanced without excessive presence of alcoholic notes,
it has a fine aftertaste. |
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La Cordobessa Sweet Anisette |
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Alcohol : 35%
A handmade elaboration by doubledistillation of demineralised and decalcifled water,
alcohol, pimpinella anisum (aniseed) and sugar in centenary copper stills
using an indirect steam boiler. A short drink to enjoy with friends. |
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Pacharan |
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Alcohol : 24%
A handmade elaboration by the maceration of anisette together with
a careful selection of wild sloe berries during 2-3 months where the fruit gives the liqueur
its properties. An extraordinary drink. |
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Cream de Guindas con Frutos |
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Alcohol : 24%
A handmade elaboration by soaking the anistte liquor
with exclusively selected cherries over a period of 3 months,
providing the liquor with delicious fruits. Afterwards,
it is bottled for you to savour the finest taste of this
type of anisette in its own maceration state. |
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Spanish Absinthe |
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Alcohol : 80%
"Make You Fly to Spain" |
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Teichenne Flavoured Spanish Schnapps |
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Strawberry, chocolate and many more flavours. |
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Ponche Caballero |
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Licorera Apricot Brandy |
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Licorera Blue Curacao |
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Licorera Cherry Brandy |
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Licorera Triple Sec |
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Licorera Amandes (Almond) |
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Quitapenas Moscatel Dorado 100% Sunned Moscatel |
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Alcohol : 16%
Won a gold medal at Vinhoreca 2009 in Madrid, Spain and at Berliner Wein
Trophy 2010, Germany. Bright golden colour with mature fruit and muscatel raisins aroma.
Persistent and fragnant on the palate, it is fresh and balanced. |
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Artesano Vermouth |
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Alcohol : 15%
On the nose, it is very intense, aromatic and suggestive due to the
wines and spices it is made up of. On the palate, it is
soft and velvety with emerging spicy and herbal notes that
give more bite to the tounge. Well-balanced in acidity and bitterness with a long aftertaste. |
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Arresoly Matipe |
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Alcohol : 17%
The artisan coffe liquor is made from the traditional recipe of its region.
It has very intense and penetrating aroma of coffe in line with
anissed notes that make it an ideal drink to be taken with pasta and sweets. |
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Oruja de Hierbas (Herb Liquer) |
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Alcohol : 30%
Obtained from first-class eau-de-vie spirits through a slow soaking
of selected finest herbs using traditional methods results in this ancient beverage considered a
"magical potion" by the old Celtic Druids. With a full bright yellow colour and golden shades,
it has an intense floral bouquet and aroma. Smooth on the palate, it is fresh and balmy. |
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Aguardiente de Orujo (Eau-de-Vie) |
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Alcohol : 40%
Obtained through the traditional method of pomace distillation, which is destined to vinification process.
This old technique is based on a slow and constant procedure, which uses copper stills burning in "high heat"
that enables a fine and selective extraction of the pomace. This fact make possible to get clear,
crystalline and elegant Aguardiente de Orujo (Eau-de-Vie). It stands out its hazelnut and floral touch.
Its smooth taste culminates in a succession of pleasant fragrance. |
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Top
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PREMIUMS |
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Liquors / Aperitifs
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Hypnosis "May Hypnotise You!!!" |
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X-rated "Openly Enjoy It!!!" |
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Baileys (Original, Caramle, Mint) |
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Jagemeister |
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Kahlua |
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Frangelico |
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Grand Mamier |
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Vaccari Sambucca |
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Malibu |
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Midori |
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Archers Peach Schnapps |
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Southern Comfort |
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Martini (Dry Vermouth, Rosso, Bianco) |
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Pernod |
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Campari |
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Pimms |
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Flavoured Liquors |
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(Blue, Banana, Dry Orange, Amareto, Cacao, Apricot Brandy, Cassis, Peppermint, Lychee) |
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Premiums
Gin
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Gordon |
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Tanqueray |
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Bombay Sapphire |
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Tanqueray 10 |
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Vodka
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Double Cross |
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Grey Goose |
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Squadron Black |
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Absolut
(Blue, Mandarin, Raspberry, Vanilla, Peach, Mango, Ruby Red)
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Rum
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Havana Club (Anejo Reserva) |
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Bacardi White Rum |
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Bacardi 151 |
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Tequila
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1800 Anejo |
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El Senoria Mescal |
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Jose Cuervo Especial |
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Bourbon Whisky
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Jack Daniels |
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Makers Mark |
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Wild Turkey |
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Jim beam Black |
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Scotch Whisky
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Chivas Regal 12 yrs |
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Chivas Regal 18 yrs |
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Johnnie Walker Black Label |
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Glenmorangie |
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Glenffidich |
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Macallan 12 yrs |
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Macallan 18 yrs |
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Antiquary |
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Dewars White label |
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J and B rare |
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Singleton |
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Other Whisky
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The Wild Geese Classic Blend |
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The Wild Geese Rare Blend |
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The Wild Geese Limited Edition |
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The Wild Geese Singale Malt |
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Canadian Club |
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Jameson Irish whisky |
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Cognac / Brandy
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Cordon Bleu |
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Hennesy XO |
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Hennesy VSOP |
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Martell VSOP |
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Remy Martin VSOP |
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Top
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SHOOTERS |
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B-52
(Baileys, Kahlua, Grand Mamier) |
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Extreme Blow Job
(Kahlua, Baileys, Cream) |
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Flatliner
(Tequila, Sambucca, Tabasco) |
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Silk Panties
(Peach Schnapps, Malibu) |
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Slippery Nipples
(Baileys, Sambucca, Grenadine) |
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Brain Damage
(Baileys, Peach Schnapps, Grenadine) |
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Liquid Cocaine
(Vodka, Tequila, Worcestershire Sauce, Tabasco) |
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Flaming Lambhorgini
(Amaretto, Brandy, Kahlua, Sambucca) |
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Top
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CLASSICS & COCKTAILS |
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Classics, Martinis and Cava Cocktails |
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Mojito
(Rum, Mint, Sugar, Lime, Soda) |
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Mai-tai
(White And Dark Rum, Orange Liquor, Orgeat, Juices) |
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Caipirinha
(Cachaca, Lime, Sugar) |
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Caipiroska
(Vodka, Lime, Sugar) |
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Pinacolada
(Rum, Malibu, Coco Syrup, Pineapple Juice) |
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Cosmopolitan
(Vodka, Orange Liquor, Juices) |
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Margarita
(Tequila, Orange Liquor, Juices)
Margarita Strawberry Margarita |
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Perfect Manhattan
(Whisky, Sweet Vermouth, Bitters) |
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Daiquiri
(Rum, Orange Liquor, Juices) |
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Sex On The Beach
(Vodka, Peach Schnapps, Midori, Juices) |
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Singapore Sling
(Gin, Orange Liquor, cherry Brandy, Bitters, Juices) |
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Spanish Fly
(Dark Rum, Schnapps, Peach, Orange Juice, Grenadine) |
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Spanish Sling
(Rum, Orange Liquor, Juices, Syrups) |
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Spanish Coffee
(Brandy, Kahlua, Orange Liquor, Hot Coffee, Cinnamon, Nutmeg) |
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Black Russian
(Vodka, Kahlua) |
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Orgasmo Del Bettina
(Orange Liquor Baileys, Kahlua, Galliano, Milk) |
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Long Island Iced Tea
(5 Whites, Lime and Cola) |
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Spanish Bullfrog
(4 Whites, Lime and Cola) |
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Dry Martini
(Gin, Dry Vermouth) |
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Festive Peach Martini
(Vodka,Peach Schnapps, Cranberry) |
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Guantanamera
(Vodka, Malibu, Peach Schnapps, Juices, Syrups) |
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Chocolate Martini
(Vodka, Frangelico, Cacao, Galliano) |
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Lychee Martini
(Vodka, Lychee Liquor, Lychee Juice) |
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Bellini
(Peach Puree, Cava) |
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Mimosa
(Orange Juice, Cava) |
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Kir Royale
(Creme De Cassis, Cava) |
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Top
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BEERS |
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Bottled Beers |
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Spanish Beers |
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Stella Artois |
Belgium |
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Hoegarden |
Belgium |
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Rose |
Belgium |
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Duvel |
Belgium |
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Erdinger Dunkel |
Germany |
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Guiness Stout |
Ireland |
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Samuel Adams |
USA |
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Corona |
Mexico |
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Sols |
Mexico |
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James Boags |
Australia |
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E-33 Cider |
Australia |
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Tiger Beer |
Singapore |
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Sapporo |
Japan |
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Kirin |
Japan |
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San Miguel Pale Pilsen |
Philipines |
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San Miguel Lite |
Philipines |
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Ciders |
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Draught Beers |
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Erdinger Weisber |
Germany |
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Kilkenny |
Ireland |
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Heineken |
Holland |
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Tiger |
Singapore |
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House Pour Spirits |
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Vodka |
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Gin |
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Rum |
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Dark Rum |
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Tequila |
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Scotch Whisky |
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Bourbon Whisky |
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Brandy |
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Top
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NONE ALCOHOLICS |
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Non-Alcoholic |
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Fiji Artesian Water (500ml) |
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Fiji Artesian Water (1L) |
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Perrier Sparkling Water (330ml) |
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Soft Drinks
( Coke,Coke Light, Sprite, Ginger Beer, Ginger Ale,Tonic) |
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Iced Lemon Tea |
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Juices
( Apple, Cranberry,Mango, Orange,Pineapple,Grapefruite, Lime, ) |
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Redbull |
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Tap / Iced Water (Refillable) |
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Warm Water (Refillable) |
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Coffees |
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Spanish Cofee
(Brandy, Kahlua, Orange Liquor, Hot Coffee, Cinnamon, Nutmeg) |
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Americano (Black Coffee) |
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Iced Coffee |
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Cappuccino |
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Iced Cappuccino |
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Cafe Latte |
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Iced Latte |
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Espresso |
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Double Espresso |
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Teas |
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Hot Tea
(Earl Grey, English Breakfast, Camomile, Japanese Green Tea) |
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Top
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Wine, Cava & Champagne |
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Carta de Vinos
Wine List |
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Red Wine |
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Tinto Roa Roble – D.O. Ribera del Duero 2008 |
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100% Tempranillo, Alcohol : 13.5%
Very intense cherry red with violet hues. Fresh fruit perfectly
assembled with the wood. Fresh, agreeable, with light toasty notes. |
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Liarán D.O Bierzo 2007 |
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85% Mencía & 15% Garnacha Tintorera, Alcohol :
13.5%
Cherry colour, with violet hints typical of a young wine, with a high
upper layer and abundant legs. A bold nose that opens quickly, with an
initial burst predominated by raspberry and cherry due to its
fruitiness, with hints of strawberry sweets befitting its blend of wood
and fruit. On the palate it is powerful and creamy with mature tannins,
culminating in a rich finish. |
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Abadia la Arroyada – D.O. Ribera del Duero 2008 |
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100% Tempranillo, Alcohol : 14%
Cherry red color, very clean, intense and brilliant. Rich in aromatic
nuances, with hints of ripe grapes, healthy and fresh, and a simple but
attractive floral bouquet. Balanced and strong in the mouth, tasty, with
nerve, quality tannins and good acidity and freshness and generous ripe
fruit character. |
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Tavera – Tempranillo & Syrah – Vino de la
Tierra de Castilla 2008 |
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55% Tempranillo & 45% Syrah, Alcohol : 14%
This wine has been crafted from a careful selection of Syrah and
Tempranillo grapes. The blend of these two varieties allows us to enjoy
a red wine of an intense maroon colour with complex aromas which combine
fruity notes with a hint of wood. The palate is full and rich, yet still
very elegant. After fermentation the wine is aged in a mix of American
and Central European oak barrels to complete its maturation. |
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Tavera Antiguos Viñedos – Vino de la Tierra de
Castilla 2008 |
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100% Garnacha, Alcohol : 14.5%
Firm mouth-feel and good concentration. This is a serious wine, with
medium-high body and good backbone. On the nose it reveals very complex
aromas, in particular those typical of the Garnacha variety, making the
wine taster recall the most typical autumn fruits, ripe red berries, dry
leaves, and at the end of its journey through the mouth you find elegant
hints of toffee and slight toasted nuances. Its acidity is well balanced
by the structure and it is bright red with good depth of colour. |
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Cotoval – Vino de la Tierra de Castilla y León
2006 |
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100% Tempranillo, Alcohol : 14%
Aged 6 months in oak barrels. Cherry, deep ruby red colour with bluish
hues.
Complex and intense bouquet of strawberries, raspberries and berries.
Oaky scent. A rounded and balanced taste. Fruit and spices dominate the
aftertaste. Pleasant tannin. Soft and Delicate. Oaky tasting. |
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Abadía la Arroyada Roble – D.O. Ribera del
Duero 2007 |
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100% Tempranillo, Alcohol : 14%
It has a live cherry color with a purple background typical of its
youth. Bright and slowly tears. The nose is intense and very
ex-dominated aromas of red fruits and flowers on a balsamic background.
In the mouth its freshness and its structure without fanfare because of
its short time in oak. This wine shows live. Spacious, with silky
tannins and where the fruit turns black and species. |
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Tinto Roa Crianza – D.O. Ribera del Duero 2007 |
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100% Tempranillo, Alcohol : 13.5%
Cherry red with violet tones. Sweet, ripe fruit, harmoniously assembled
with the pleasant aromas of the aging (balsamic, toasty, and aromatic).
Smooth, sweet and wide in the mouth with well-balanced tannins, good
body and persistent in the finish. |
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Tavera – Carbonic Maceration – Vino de la
Tierra de Castilla 2009 |
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45% Tempranillo, 45% Syrah & 10% Garnacha, Alcohol
: 13.5%
This wine was conceived and produced so that you can enjoy all the
qualities of the recently harvested grapes. It is made by the carbonic
maceration method, which makes it possible to enjoy a fruity wine, which
brings back memories of ripe grapes and red berries, with a lovely,
lively colour and a smooth, pleasant sensation in the mouth and after
taste. |
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17-XI 2007 - D.O. MONTSANT |
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35% Grenache, 35% Carignan & 100% `Ull de Llebre'
(Tempranillo), Alcohol : 14% (Different varieties are separately
fermented)
Maceration is long, at a temperature of 26º C, followed by the malo-lactic
fermentation. Once this process is completed (the wine is aged in
American oak casks for about 6 months). We then proceed with blending
and the bottling, and continue with another 3 to 5 months of aging in
bottles. (Dry red wine, with a complex bouquet mixing the aromas from
both the grapes and the oak) |
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Torres, Atrium Merlot 2006 |
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Merlot, Alcohol : 14%
Generous and intense varietal aroma, with hints of mature fruits,
including jams (plums and bilberries), overlaying truffle and bay leaf
aromas. The palate is ample and generous, with excellent sweet tannins
that open out to fruit-laden nuances reminiscent of the nose. |
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Gravedad 2006 - D.O. Toro |
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Gold Medal: Mundus Vini 2008 – Germany
100% Tempranillo, Alcohol : 14.5%
Intense dark color, very bright. Sweet and fragrant. Lots of red fruit,
and spices appearing roasted, burnt caramel and subtle notes lactic. A
"bull-charging", full body, mouth permeating Tempranillo. It is a
gorgeous, approachable wine, with red and black fruit, perfect
integration of the oak and acidity, and a velvety mouth feel. |
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Gine Gine Corcho 2007- D.O.Q. Priorat 2007 |
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Grenache 40% & Carignan 60%, Alcohol : 14%
(Different varieties are separately fermented). Maceration is long, at a
temperature of 26º C to 28º C, followed by the malo-lactic fermentation.
Once this process is completed we proceed with the blending and the
bottling. (Dry red wine, with the ripe grape bouquet typical of the
Priorat Grenache and Carignan varieties). |
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Tavera Vendimia Seleccionada – Vino de la
Tierra de Castilla 2006 |
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45% Tempranillo, 45% Syrah & 10% Garnacha, Alcohol
: 13.5%
This wine has been crafted from a careful selection of Syrah, Garnacha
and Tempranillo grapes. Its finesse can be detected on the nose with a
reminder of its ageing in noble wood, with hints of spices and liquorice,
toasted aromas and ripe red fruit. On the palate you can find a fine
balance of powerfulness and elegance, strength and delicacy, vitality
and complexity. |
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Tinto Roa Reserva – D.O. Ribera del Duero 2005 |
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100% Tempranillo, Alcohol : 13.5%
This is a brilliant wine with a medium-to-height depth, which presents a
ruby red colour. The wine offers an intense perfume of ripe fruit and
jam, very well wrapped in a fine oak fragrance. It is full-bodied, with
a soft, silky attack. The wine is very well balanced. |
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Finca Cardaba Crianza 2005 Varietal: |
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100% Tempranillo, Alcohol : 13.5%
Intense, clean and very serious and intense dark red. Spices with shades
as liquorices and vanilla mix with aromas of dry fruits, reminiscence of
figs and the apricots. Power-full flavor, fruity, with much personality,
is a guard wine. |
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Torres, Gran Sangre De Toro 2005 |
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Garnacha, Carinena, Syrah, Alcohol : 14%
All the exuberant aroma traditionally found in an intense, ripe red
wine, with a sensual background of fine spices in good balance with
perfumed notes reminiscent of blackberries. Full, long finish on the
palate. |
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Cotoval – Vino de la Tierra de Castilla y León
2004 |
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Gold Medal: Mundus Vini 2009 – Germany
100% Tempranillo, Alcohol : 14%
Aged 12 months in oak barrels. Deep, bright red with the intensity
softened by cherry hues on the borders. Intense and complex aromas with
notable spicy notes, with hints of toast, cacao and vanilla. Balsamic
aromas are shown. On the palate, it is crisp and balanced with ripe,
sweet tannins, a result of the combination of oak ageing and perfectly
ripe grapes at picking time. Flavour with balsamic notes. |
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Casar de Burbia D.O Bierzo 2007 |
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Stephen Tanzer’s : 90
Golden Spanish Wines Guide 2010 : gold 92
100% Mencía, Alcohol : 13.5%
This wine presents a brilliant and limpid red-purple colour, good depth
and legs, indicating its glycerine content. Before swirling the wine in
the glass, raspberry aromas can be appreciated; swirling the glass
releases a burst of vanilla from American oak in perfect balance with
the fruit. In the mouth it reveals itself as thick, tannic and
delicious, with a slight acidic note, which, as well as lively and
vivacious, predicts a long shelf life. Raspberry and strawberry dominate
over the American oak induced vanilla. An intense, clean and direct
wine, which opens from the onset in anticipation of the varietal’s full
potential: primary aromas are accompanied by wood in the form of vanilla
but not as the leading component. |
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Abadía la Arroyada Crianza – D.O. Ribera del
Duero 2005 |
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100% Tempranillo, Alcohol : 14%
A ruby colored wine with a big nose of fruit (blackberry and sour
cherry), liquorice, and toasted oak. Lavishly smooth on the palate with
berry fruit, vanilla, spice, cinnamon, and mint flavours. A tannic wine,
with a very good acid balance and nuanced finish. |
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Empit – D.O.C. PRIORAT |
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75% Garnacha, 15% Cabernet Saugvinon & 10%
Cariñena, Alcohol : 14.5%
Deep cherry red. Ruby-red. Raspberry and cherry aromas are complicated
by coffe, chocolate and vanillla. Sweet red and dark berry flavors
possess liqueur-like depth but are lithe and incisive, with impressive
mineral lift on the back end. Juicy, finely etched red fruits dominate
the long, sappy finish. A smoky quality arrived with air, adding further
dimension and depth. |
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Batalla 2005 |
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Syrah, Granacha, Alcohol : 14%
Beautiful Spanish red wine with a perfect combination of fruit and
tannins providing a good grip. I has a definite flirt the large Rhône
style and hints of Barossa’s. Great company in roasted meats, oven baked
fish and other meats in wine and port sauces. |
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Allozo Gran Reserva 2002 |
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Tempranillo, Alcohol : 13.5%
Dark red cherry colour, well covered, brilliant and very bright. Big
aromas of intensity and complexity with elegant spiced overtones of
well-ripened black fruits. In the mouth it shows excellent balance with
good acidity, tasty, meaty and full of aromatic hues with elegance and a
powerful end. |
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Torres, Celeste 2006 |
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Tempranillo, Alcohol : 14.5%
Intense blackberry colour. Spicy and intense nose, with liquorice and
black pepper hints on a base of well ripened fruits (blackberry and
cherry). On the palate, very fruity at first with ripened tannins, also
persistent and full bodied. |
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Musai de Tinto Roa – D.O. Ribera del Duero 2006 |
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100% Tempranillo, Alcohol : 14%
Deep cherry red. Complex nose, with notes of fruit preserve dominating,
accompanied by spicy and dark-roasted aromas from the oak. A full and
expressive wine with a gentle assault which quickly envelopes the
palate, delicious and well-balanced |
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Hombros D.O Bierzo 2006 |
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PEÑÍN : 93, Golden Spanish Wines Guide 2010 : gold 93
100% Mencía, Alcohol : 13.5%
This wine boasts a vivacious, quite extraordinary colour; the
combination of violet highlights and brilliant hue indicate that
‘Hombros’ has the right level of acidity needed to age with elegance.
The nose displays very fine ageing notes of vanilla, coconut, cooking
chocolate, and pipe tobacco, accompanied by plenty of fruit compote, all
reaching a perfect balance. Very full in the mouth, succulent, no rough
edges, and elegant tannins. |
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BUIL 2005 - D.O.TORO |
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Tempranillo, Alcohol : 14.5%.
(Long pre-fermentative maceration at low temperatures) followed by
controlled alcoholic fermentation at 28º C. (Once fermentation is
completed, the wine is aged in new French oak barrels and allowed to
rest). Malo-lactic fermentation in barrel. (Highly concentrated dry red
wine, notable fruit flavors, full of wood and spicy overtones. In the
mouth it is muscular with mature, polished tannins which gives a long
finish). |
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Tebaida D.O Bierzo 2007 S$ 118 |
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Robert Parker : 91+ , PEÑÍN : 92
100% Mencía, Alcohol : 13.5%
Brilliant red purple hue, good depth with plenty of glycerine legs due
to its strenth. Exhilarating aromas of blackcurrant preserves and
caramelized plums are enhanced by Asian spices and floral notes of
violets. Concentrated and manageable with intense flavours of
blackberries and cassis fruits, smooth tannis and a final touch of
vanilla and cola. It manages to be deep and succulent while remaining
energetic and clean, and finishes with notable sweetness and length.
This is a very seductive wine, which is delicious now but is designed to
age. Perfect with meat, roasts, game and stews |
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Joan Gine 2006 - D.O.Q. Priorat |
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Red Grenache, Carignan and Cabernet Sauvignon,
Alcohol : 14%
(Different varieties are separately fermented). Maceration is long (24
days aprox.), at a temperature of 26º C to 28ºC, followed by the malo-lactic
fermentation. Then we keep (the wine is matured in French and American
oak barrels for the next 12 months). During this time (temperature is
controlled at 16º C). Once this process is completed we proceed with the
blending and the bottling. (Dry red wine, with the ripe grape bouquet
typical of the Priorat Grenache and Carignan varieties). |
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Cautivo Red Rioja Crianza Vintage 2004 |
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100% Tempranillo, Alcohol : 13%
the traditional carbonic maceration and destalking system, this wine is
aged in American oak barrels. The taste is light and tanic body with a
fruity finish. |
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Luberrri Seis Carbonic Maceration 2007 |
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Tempranillo, Alcohol : 13.5%
This is one of the first Carbonic Maceration wines aged in oak. It is a
mod-
ern styled dark ruby/purple-tinged wine with 6 months in oak, offering
big, refreshing, sweet, tarry fruit with hints of cedar wood, licorice
and herbs. |
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VIÑA SANCHA Rosado 2007 |
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100% Tempranillo, Alcohol : 13.5%
Harvest in the middle of October, pick by hand and selected in bodega.
Maceration with peels for two hours’ and 134 days in stainless still at
7.5ºC Dressed with hint of raspberry giving a very original color.
Primary aroma of powerful fruits. Fine structure and pleasurable in the
palate. Ideal with grills and braised meats and vegetables. |
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Acustic 2008 |
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55% Samso and 45% Garnacha, Alcohol : 14%
A notable value composed of aged for 10 months in French oak. Dark
ruby/purple, it exhibits a fragrant bouquet of cedar, spice box,
mineral, and black cherry. This leads to a smooth-textured, elegant,
sweetly-fruited wine already revealing considerable complexity. There is
some silky tannin lurking in the background which will allow this tasty
effort to drink well through 2020. |
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Teofilo Reyes Crianza 2006 |
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Tempranillo, Albillo, Alcohol : 14.5%
Intense and concentrated flavours of coffee, leather and jammy fruits.
Impressively long finish. Aged 18 months in French & American oaks.
Ideal with roast lamb, strong cheese and game. |
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Abbatia – D.O. Ribera del Duero 2004 |
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100% Tempranillo, Alcohol : 14.5%
Pillory color. Nose is a wine dominated by very intense balsamic notes
and aromatic woods. Also are the species, the black fruit on mature and
jam, coffee, tea and cocoa with a touch of minerals. In mouth it is very
powerful, very well balanced and very tasty. By retronasal reappearance
of spices, black fruit and aromatic wood. Going through the mouth and is
velvety with a good integration between fruit and wood to maintain a
final warm feeling. |
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Tebaida
Nº5 D.O Bierzo 2007 |
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Robert Parker : 93
100% Mencía, Alcohol : 14%
A brilliant and limpid red with an intense wild cherry colour boasting
purplish highlights. Abundant fast-flowing vibrant legs, indicating a
long shelf life. Clean aromas with good intensity. Ageing notes of
exceptional new wood – with hints of coconut and vanilla – combined
perfectly with all types of ripe black berries (blackcurrant,
blackberry) and stone fruit (plum), which increase in intensity. This is
soon followed by mineral and balsamic tones, which appear in
anticipation of a rich elegance. Agreeable initial impact in the mouth.
Unctuous with moderate acidity, good volume and a heavy presence of
fruit. Noble, full-bodied, and very well balanced tannins, despite its
youth. A whirlwind of fruit sensations return in retro-olfaction, while
pleasant mineral and balsamic hints give way to a long and elegant
finish. |
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White Wine |
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Liarán D.O Bierzo 2009 |
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60% Godello & 40% Doña Blanca, Alcohol : 13.5%
The wine has a beautiful pale yellow colour with highlights of white
gold. It has a subtle, complex nose, with a wide range of aromas
reminiscent of tropical fruits, apple and pear, with dry, mineral aromas
accompanied by floral hints, especially of white flowers, over a
discrete background of aromatic herbs. The time spent on its lees can be
clearly noted on the palate, giving it greater structure. A captivating
wine with body, fatty and with a perfectly fruity roundness. |
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Nosis 2009 - D.O. Rueda |
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100% Verdejo, Alcohol : 12.5%
Fermentative cold maceration at 8º C alcoholic (fermented at 18º C in
steel containers. Once fermentation is completed, the wine is allowed to
rest for two months before bottling). (Dry white wine, fresh and
fruity). |
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Lacho 2009 – D.O. Rueda |
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85% Verdejo & 15% Saugvinon Blanc, Alcohol : 13%
Steely pale yellow with greenish reflections. Aromas of very high
intensity, nice complexity and richness of nuances: tropical fruit such
as litchi and Paraguay, and freshly cut hay. Fresh and floral aromas
with a grassy bottom, resulting in elegant whole. Dry, well balanced and
good acidity. In step mouth is fresh and tasty and presented a final
very good aromatic persistence, with tones of fruit and arable. |
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Chamelin 2009 – D.O. Rueda |
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100% Verdejo, Alcohol : 13%
Brilliant straw-yellow colour with greenish reflections. Intense and
complex aroma with notes of tropical fruits, passion fruit and citrus.
Aromas of fennel, with a balsamic background. Especially elegant and
fresh. On the palate is equally fruity and fresh, structured and
lingering. Glutinous, sweet and elegant touch of bitterness at the end,
characteristic of the Verdejo variety |
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Valmiñor Albariño 2009 |
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100% Albariño, Alcohol : 12.5%
A yellow straw colour. On the nose, the wine shows a wide fruity range
of aromas with notes of melon, apricot and grapefruit. In the mouth, it
is fresh and tasty, boasting a taste of apple and fruit with elegance. |
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Torres, Gran Vina Sol 2006 |
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Chardonnay, Parellada, Alcohol : 13%
This wine is intensely aromatic and full-bodied, with a profusion of
flowery notes over a fruity background (very ripe peaches) and a hint of
fennel. On the palate the wine has a long aftertaste and is silky with
an elegant fullness. A touch of vanilla in the finish is indicative of
the wine’s short ageing in French oak. |
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Rosal DAVILA 2009 |
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Albariño, Loureiro, Treixadura, Alcohol : 12.5%
A yellow lemon colour, clean and bright with steely details. On the
nose, DAVILA shows a wide and complex range of spring-flower aromas,
highlighting notes of pineapple and mango. In the mouth it is velvety
and fresh, with a good structure. It passes with delicacy filling the
palate with a complex load of tropical fruits intermingled with aromatic
herbs. |
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Azumbre Seleccion 2007 |
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Verdejo, Alcohol : 12.5%
From a selection of the best grapes in the vineyard from vines over 60
years old. Brilliant lemon yellow colour with glints of green. On the
nose it is clean powerful and fresh, with aromas of peach, fresh
vegetables and fennel. On the mouth it is full, big and oily,
well-balanced with hints of white fruits and a lingering finish. |
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Casal Caeiro, 2005 |
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Albariño, Alcohol : 12%
From the coolest part of Rias Baixas – the Salnes Valley comes Casal
Caeiro, a wine full of cool climate freshness and firm acidity. Having a
straw gold colour, this wine is bursting with pear juice, citrus fruit,
musky perfume and hints of mineral and spice. Clean, intense and very
long on palate |
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Torres, Waltraud Riesling 2007 |
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Riesling, Alcohol : 13%
Light yellow color with a golden hue. Voluptuous aroma - typical of the
noble grape variety - reminiscent of orange blossom, jasmine, fresh
fruit (quince and pineapple) and Mediterranean forest brushwood over a
background of honey and fennel. The palate is full, silky and perfumed,
with an elegant balance between acidity and sugar |
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RB DAVILA L-100 2007 |
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100% Loureiro, Alcohol : 13%
A bright straw yellow color. It is aromatic and intense on the nose,
with earthy aromas of very ripe fruit and some floral notes. On the
palate it is a full-bodied wine, weighty, with a good extract and
viscosity, rich and fleshy with intense balsamic flavors intermingled
with floral notes. DAVILA L-100 fills the palate leading to a long,
lingering finish. |
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Cautivo White Viura Barrel Fermented |
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Viura, Alcohol : 13%
Pale with gleams of ripe white Viura Grapes. Fruity and Floral. Tasty in
the mouth, rich in nuances with a persistent aftertaste. Lightly tangy. |
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RB DAVILA M-100 2007 |
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Loureiro, Caiño Blanco & Albariño, Alcohol : 13%
Wine made in oak but with a great presence of varietal aromas. The fruit
stands out and it is finely accompanied by spicy aromas and dried fruit
notes. In the mouth, it shows a remarkable mineral character. It is very
expressive and deeply fat. A consistent white… |
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El Perro Verde 2008 |
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Guia Penin - 88 points
Verdejo, Alcohol : 13%
Aromatic matured fruits with good structure and elegant finish. 100%
Verdejo. Pair with grilled chicken, sausage and light cheese. |
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Rose Wine |
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Tavera – Vino de la Tierra de Castilla 2009 |
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100% Garnacha, Alcohol : 14%
Very bright, strawberry-pink colour with an expressive nose. It shows
lots of freshness, rich in fruit and flower aromas with fine, elegant
balsamic hints. On the palate the fruitiness is maintained and it stands
out for its elegance and volume. Good flavour and body. Highly
expressive, with a range of subtle nuances and reminders of the nose. A
long, lingering finish. |
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Cotoval
Tempranillo 2009 - Vino de la Tierra de Castilla y León |
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100%
Tempranillo, Alcohol : 13%
Nice pink colour. Clean, bright and luminous. Strawberry notes combined
with herbaceous aromas. Fresh, dry and well balanced wine with a good
acidity. Long finish. Excellent accompaniment for rice, pasta,
vegetables, mushrooms and white meat. |
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Cotoval
Prieto Picudo – Vino de la Tierra de Castilla y León |
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100%
Prieto Picudo, Alcohol : 13%
Red raspberry color, clean and bright. Intense and straightforward. With
aromas of fresh ripe red fruit, typical of the Prieto Picudo variety.
With a background of red flowers. Dry, cool, hot, very large and
persistent. Elegant finish. Excellent accompaniment for rice, pasta,
vegetables, mushrooms and white meat. |
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Cava |
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Xenius Cava Brut Seleccion NV |
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Xenius Cava Brut Rosado NV |
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Heredad Reserva with wooden box |
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