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Food
TAPAS
The tapas actually has a few origins but the most famous tale, according to
scholars, was when Spanish King Alfonso the Wise was cured of a disease after
he took small bites of food with wine between his meals. The king then
made a decree that no wine can be served without food. Therefore, in those
days, any alchoholic beverage was capped with tasty morsels of cheese and
ham as accompaniment. Acting like a lid, this way also how the name tapas
originated. This tradition was passed down throughout the centuries and
today, we have more than a hundred tapas varieties. At Serenity, We offer a
wide selection of tapas (just like an appetizer) for your pre-dinner pleasure.
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Pan con Alioli
Home made herb bread with sun-dried tomato served
with our homemade aioli sauce |
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Pan con Tomate
Home made toast ciabiata bread with fresh tomato
spread and extra virgin olive oil |
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Coca de recapte con Boquerones y Quesos
Home made flat bread with Spanish anchovies, paprika and cheese |
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Coca de recapte con chorizo y Quesos
Home made flat bread with chorizo, paprika and cheese |
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Tortilla Española
Spanish omelette with potato and onion |
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Gambas al Ajillo
Sauteed tiger prawns with garlic and extra virgin olive oil |
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Patatas Bravas
Roast Potato with romesco sauce and Alioli Sauce |
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Pulpo a la Gallega
Grilled Spanish octopus (directly imported) garnished with paprika, flake salt and extra virgin olive oil on bed of potato |
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Calamares a la plancha
Freshly grilled squid in extra virgin olive oil |
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Pimientos del Piquillo rellenos de atún y gambas
Spanish pepper filled with tuna and tiger prawn salad |
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Aceitunas Marinadas
Marinated black and green olives with herbs & extra virgin olive oil |
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Chistorra
Sauteed Spanish Chistorra sausage in extra virgin olive oil |
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Plato de Quesos con Membrillo
Madrid`s award-winning cheeses with quince jelly |
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Plato de Chorizo
Spanish sausages (chorizo) platter of 3 cold cuts |
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Plato de Jamón Ibérico 25 gr
Hand sliced Spanish black pig ham |
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Empanadillas y Croquetas
Homemade Spanish Tuna Puff, Chicken Croquette & Tiger Prawn Croquette |
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Pincho Moruno de Lomo
Grilled marinated pork on skewers |
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Rollito de Bacon y Espárrago
Freshly baked baby asparagus wrapped in bacon |
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Albóndigas
Home made beef balls in tomata sauce |
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Salteado de Setas
Sautéed mixed mushrooms with garlic & extra virgin olive oil |
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Huevos Estrellados con Jamon ibérico
Smashed egg with ibérico |
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Buñuelos de Bacalao
Deep Fried Spanish style cod fish cake |
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Paté Con Cebolla Caramelizada
Foie Gras with caramel onion |
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Butifarra
Grilled Spanish sausage with butter bean |
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Solomillo al Foie
Grill beef with Foie Gras |
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Ventresca de Atún a la Brasa
Grill tuna with caramel onions |
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Pescado con Huevos
Silver fish with egg |
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Almejas de vino blanco
Sautéed Clam in White Wine Sauce |
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Chipirones fritos con alioli
Fried Baby Squid with alioli sauce |
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Pulpitos
Baby Octopus with Garlic & Olive Oil |
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Dátiles con Beicon
Dates with bacon |
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Queso Espanol Frito Acompanado con Mermelada de Tomate
Fried Spanish cheese with home made tomato jam |
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Pimientos Espanoles Rellenos de Carne Picada
Spanish pepper filled with minced beef |
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Esparragos a la Plancha con jamon iberico
Grilled jumbo asparagus with jamon iberico |
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Muslos de Pollo al Vino Tinto Salteados con Chorizo
Sauteed chorizo with boneless chicken leg in red wine sauce |
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Sepia a la Plancha en Aceite de Oliva Virgen
Grilled cuttlefish in extra virgin olive oil |
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Bunuelos de Gambas
Deep-fried Spanish-style prawn cake |
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Bacalao con Pimientos Rojos
Cod flakes with Spanish red pepper (cold dish) |
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Sardinas Empandas con Salsa de Queso Manchego
Breaded sardine with melted manchego cheese sauce |
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Salteado de Coles de Bruselas con Jamon Serrano
Sauteed Brussels sprout with serrano ham |
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Costillas de Cerdo Frito Marindas en vino Dulce Espanol
Fried marinated pork ribs with Spanish sweet wine |
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ENSALADAS
Salads in Spain are not that different from the other
Western leafy greens, except, the Spaniards like to use
ingredients like tomatoes, olive oil, cheeses and sherry or
wine vinaigrettes. A popular salad at Serenity is the
Ensalada de colores which looks similar to a pizza but using
a crispy tortilla as a base sprinkled with various toppings.
The salads are a refreshingly light and healthy start to
every meal.
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Ensaladilla Rusa
Potatoes, carrots, red peppers, peas, olives, french beans, boiled egg, tuna and mayonise |
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Escalivada
Roasted eggplant, pimento with tuna or serrano ham
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Ensalada de colores
Lettuce salad, fresh tomato, onion, sliced olive & sour cream with salsa on top of crispy tortilla |
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Ensalada de pescado
Grilled Dory fish in the nest of vegetable salad, potatoes, eggs & parmesan cheese with extra virgin olive oil |
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Ensalada de Melón con Jamón
Melon wrapped with ham, olive & Arugula with extra virgin olive oil |
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SOPA
Like everywhere in the world, a bowl of hot soup warms the
insides, especially in cold weather. In Spain, although they
have hot soups too, the Spanish are still famous for the
classic Gazpacho, a kind of chilled tomato soup.
Historically, the Gazpacho is drunk by Spanish farmers
during hot summer afternoons as a cold refreshment. Gazpacho
– a tangy blend of raw tomatoes, vegetables, olive oil and
bread, with a dash of garlic – is an extremely delicious and
healthy soup. You never really know Spanish cuisine if you
have never tried the Gazpacho.
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Gazpacho Andaluz
The classic Spanish chilled soup is a blend of tomato, sweet pepper, garlic, sherry vinegar & enriched with extra virgin olive oil |
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Sopa Catalunya
Spanish clear soup with pork, beef, chicken and butter beans |
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Sopa de Ajo
Garlic soup with poach egg |
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Crema de Mariscos
Seafood cream soup with mussel, prawn, dory and squid rings |
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PAELLA
Paella is the traditional dish of Spain originating from the
city of Valencia. At Serenity, we use Boomba, a short-grain
varietal which plays a critical role in the national dish.
This type of grain is able to absorb the flavours of the
ingredients three times more than normal rice, which infuses
the dish with even more flavour. Like the Chinese, the
Spanish also like to eat the slightly burnt rice at the base
of the pan which is extremely delicious and fragrant – just
like the Chinese claypot rice!
To try our Paellas, make sure you place your order upon
arrival for we prepare them fresh in the kitchen.
Preparation time takes between 30 and 45 minutes. On
weekends it may even take up to an hour to prepare due to
the crowd! We also use the exotic saffron spice in some of
our Paella dishes.
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Paella de Verduras (Vegetarian Paella)
Saffron, mushroom, zuchinni, capsicums, asparagus, pine nuts, olive, onion, tomatoes, rice |
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Arroz al Horno (Pork Paella)
Spring onion, onion, tomato, Spanish chorizo, pork ribs, potato, capsicum, rice.
(Baked paella rice) |
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Paella Valenciana (Valencia Paella)
Saffron, chicken, Spanish chorizo, tiger prawns, squid, half shell mussels, rice |
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Arroz Negro (Black squid ink paella)
Squid ink, squid, tiger prawns, capsicum, rice |
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Paella de Cigalas (Crayfish Paella)
Tiger prawns, squid, half shell mussels, scallops, capsicum, rice |
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Arroz Negro (Black squid ink Paella)
Squid ink, squid, tiger prawns, capsium, Bomba rice |
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Paella de Marisco (Seafood Paella)
Tiger prawns, squid, half shell mussels, dory fish, capsium, Bomaba rice |
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Paella de Langostinos (Scampi Paella)
Saffron, squid, scampl, dory fish, half shell mussels, Bomba rice, carrot, capscium |
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PASTA
- FIDEUÀ (Spanish
Noodle)
Fideuà is Catalan for noodles which originated from Valencia
in the 1960s. Other stories rumoured that it is actually
created by a fisherman called Zabalo in the 1930s who
replaced the rice with noodles in Paella dishes as he did
not have enough rice onboard his fishing boat that day.
Thus, these vermicelli-like noodles are now used as an
alternative to rice in Paella, the national rice dish of
Spain. Now, fideuà is served in many restaurants inland and
also eaten on fishing boats. So if you prefer a less starchy
alternative, the fideuà dish will suit you very well.
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Fideua de Verduras (Vegetarian Fideua)
Saffron, mushroom, zuchinni, capsicums,
asparagus, pine nuts, olive, onion, tomatoes, fideua |
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Fideua Negro (Black squid ink fideua)
Squid ink, squid, tiger prawns, capsicum, fideua |
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Fideua de Marisco (Seafood Fideua)
Tiger prawns, squid, half shell mussels, dory fish, capsicum, Spanish noodle, Saffron |
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Fideua de Cigalas (Crayfish Fideua)
Saffron, carrot, capsicum, crayfish, dory fish, half shell mussels, fideua |
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PLATOS ESPECIALES
Other Spanish cuisine specialities include seafood, beef,
pork and more. In fact, the Spanish has a special liking for
the hog and like the Chinese, eats every part of the pig
from head to tail. See the Spanish version of the baked
crispy pork knuckle and the delicious golden brown suckling
pig made the Spanish way. The latter will delight patrons
with its crispy golden skin and tender juicy meat
accentuated by selected Spanish herbs and spices, only
available with a one-day pre-order.
As for beef, the Spanish has an irrevocable love for the
toro especially for the dethroned bull after corrida de
toros, the spectacular bullfight deeply rooted in Spanish
culture. In Spain, it is believed that consuming that ousted
bull gives the person that same ferocious energy.
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Bacalao en salsa verde
Cod fish in green vegetable sauce |
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Salmón
Grilled salmon with julienne vegetable & fresh herb serve with mashed potato and cherry
tomato confit |
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Costillas de Cordero
Marinated lamb rack with tomato salad and mash potato |
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Solomillo a la pimienta
Roasted pork tenderloin with pepper sauce and sliced sautéed potato |
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Pollo con samfaina
Roasted spring chicken stuffed with Spanish style vegetable rice |
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Pollo Adobado
Roasted boneless chicken |
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Especial Pato con Peras
Spice duck with pear, spinach & garlic mash |
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Codillo de Cerdo
Baked crispy pork knuckle served with mash potato & green salad |
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Lubina a la sal
Baked sea bass cooked in salt crust with baked potato and green salad. (Please be mindful of the bones. This dish needs 40-50 minutes of preparation) |
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Solomillo
Rib eye steak with Spanish wine sauce and onion potato |
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Rabo de Toro con Vino Tinto
Stewed oxtail with red wine, olives and chickpeas |
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Costillar de Cordero de Menorca Asado
Baby lamb rack marinated with fresh thyme and rosemary; grilled to perfection
& served with couscous in orange honey white wine sauce |
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Chuleton a la Brasa de ternera australiana servido con patatas cocidas y pimiento moron
Roasted Australian tomahawk steak (approx. 1 to 1.5 kg) served with boiled potato and sauteed capsicum |
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Cochinillo Asado
Whole roasted suckling pig (for 5 to 8 pax)
(One day in advance booking, 50% deposit
required) |
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POSTRES
And to end your meal on a sugar high, Spanish desserts at
Serenity will leave you sweetly intoxicated. And literally
so because the Spanish like their booze so much that they
like to infuse some sweet wine, sherry, rum or red wine over
their sweets. They also love to use fresh fruit such as
pears, pineapples, oranges and more in their mouth-watering
creations, which are good for digestion too!
One highlight is the Churros, better known as the Spanish
doughnut. The difference between a Mexican and Spanish
Churro lies in the accompaniment. If it is dusted over with
cinnamon that is the Mexican way of eating the Churro while
the plain ones are Spanish. Here at Serenity, chocoholics
will be delighted to know we offer delicious chocolate sauce
to go with it.
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Flan de Leche
Creamy custard topped with a net of brittle sugar |
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Pastel de Chocolate
A light and moist cashew nut brownie with caramel candied orange & your choice of ice cream |
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Peras al Vino Tinto
Pears poached in red wine and serve with vanilla ice cream |
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Churros
Home made Spanish churros with hot Chocolate |
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Arroz con Leche
Rice with milk |
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Tarta de Manzana casera
Home baked apple strudel with ice cream |
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Naranjas al vino dulce
Baked Valencia orange with Spanish sweet wine and ice cream |
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La piña gazpacho
Pineapple with Spanish sweet wine and serve with vanilla ice cream |
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Vegetarían Menu
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Pan con Alioli
Home made herb bread with sundried tomato serve with our home made Alioli sauce |
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Salteado de Setas
Sauteed mix mushrooms with garlic & extra virgin olive oil |
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Tortilla Española
Spanish omelet with potato & onion |
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Coca de Quesos
Homemade flat bread with cheese |
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Tortilla de verduras de la casa
Vegetable Chef Tortilla |
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Patatas Bravas
Roast Potato with romseco sauce & Alioli Sauce |
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Maiz con queso fundido
Yellow corn chips with melted cheese & slasa |
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Papas con queso
Fries with melted cheese |
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Ensalada de Colores
Lettuce salad, fresh tomato, onion, sliced olive and sour cream with salsa on top of crispy tortilla |
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Vegetarían Platos Especiales |
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Vegetariana spaghetti
Vegetarían spaghetti pasta with garlic & extra virgin olive oil |
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Plato vegetariano
Grilled Vegetarian Platter |
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Fideua con Verduras (Vegetarian Fideua)
Saffron, mushroom, zuchinni, capsicums,
asparagus, pine nuts olive, onion, tomatoes,
fideua |
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Paella con Verduras (Vegetarian Paella)
Saffron, mushroom, zuchinni, capsicums,
asparagus, pine nuts olive, onion, tomatoes,
fideua |
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BOCADILLOS
(Sandwich) from 11 am to 6 pm only
Baguette or Tomato bread served with French fries |
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Bocadillo de Lomo
Pork sandwich |
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Bocadillo de Chorizo
Spanish Chorizo sausage sandwich |
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Bocadillo de Pollo
Chicken sandwich |
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Bocadillo de Atún y Gambas
Tuna and prawn sandwich |
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Bocadillo de Tortilla
Potato omlet sandwich |
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Bocadillo de Pescado
Fish sandwich |
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Bocadillo de Queso
Cheese Sandwich |
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Price indicated here are not valid on Christmas Eve, New Year Eve & Valentine's Day.
Please call 63768185 or email
info@serenity.com.sg for further information. |
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